TODO SOBRE LA CARNE - YVES DE SAINT-PIERRE

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Condition of the lot: Normal (with signs of use)

Autor: YVES DE SAINT-PIERRE

Editorial: EDICIONES GAVIOTA

Año: 1977

Dimensiones: 19 X 14

Tema: COCINA


BIBLIOTECA NOBLESSE DE COCINA MODERNA. TAPA BLANDA. 95 PÁGINAS. BUEN ESTADO.
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4,50 € Before 5,00 €

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books: TODO SOBRE LAS AVES - YVES DE SAINT-PIERRE -10%
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25,00 €
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2,50 €
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1,50 €
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Second hand books: 95- TODO SOBRE LA CARNE - YVES DE SAINT-PIERRE. BIBLIOTECA NOBLESSE DE COCINA MEXICANA - 1976
Used cookbooks and books about gastronomy
25,00 €
Accepts offers
books: Todo Sobre La Carne - Yves de Saint- Pierre
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10,99 €
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