Seller on vacation
The lot will be on sale again when he is back.
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Autor: Auguste Escoffier
Obra fundamental e imprescindible en toda biblioteca gastronómica. Un clásico de Auguste Escoffier (1934), con más de 2.500 recetas y fundamentos de la alta cocina francesa.
Spain (Almería)
Seller registered as a private person.
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Accepts offers
Used books about classical literature
38,97 €
Accepts offers
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