COCOA AND CHOCOLATE. A SHORT HISTORY OF THEIR PRODUCTION AND USE



Condition of the lot: Very Good (new or like new, without any signs of use)


ISBN:978-84-9001-802-6//RESUMEN:FACSIMILE EDITION.This book is a short story of the production and use of chocolate and cocoa, with a full and particular account of their properties, and of the various methods of preparing them for food.
Alvacal, Association of Old and Antiquarian Booksellers of Castile and León Alvacal, Association of Old and Antiquarian Booksellers of Castile and León
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From 27/01/2015
Spain (Valladolid)
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