Processed Meats - A.M. Pearson; T.A. Gillett


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This third edition has been extensively revised with new and updated information. In addition, two new chapters have been added: Chapter 12, "Herbs,..... Su autoría corre a cargo de A.M. Pearson; T.A. Gillett. La editorial del título es Springer Nature B.V.. El libro tiene 448 páginas . Idioma: Inglés.
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From 17/11/2016
Spain (Málaga)
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