THE BREWER

Condition of the lot: Very Good (new or like new, without any signs of use)


ISBN:978-84-9001-801-9//RESUMEN:FACSIMILE EDITION.Ale or beer is a fermented liquor, obtained from the infusion of malt and hops. This liquor, the natural substitute for wine in such countries as could not produce the grape. This book is a familiar treatise on the art of brewing, with directions for the selection of malt and hops, instructions for making cider and British wines. Also contains a description of the new and improved brewing saccharometer and slide rule, with full instructions for their use.
libreria-maxtor
Alvacal, Association of Old and Antiquarian Booksellers of Castile and León Alvacal, Association of Old and Antiquarian Booksellers of Castile and León
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From 27/01/2015
Spain (Valladolid)
Seller registered as a professional.
10,50 €