Almanac of gastronomy, consisting of the composition of the dishes of ninety ful - Radeckii Ignatii

Autor: Radeckii Ignatii M

Lugar: St. Petersburg, Moscow

Año: 1877

Idioma: Russian

Almanac of gastronomy, consisting of the composition of the dishes of ninety full lunches, indicated by the notes (menu) in French and Russian, the rules for setting the table, an explanation of the purchase and sale of vital supplies, their preservation, an explanation of the manufacture with the necessary quantity, more than 200 dishes, as well as the preparation for the winter of products by the French method/Al'manakh gastronomov, zaklyuchayushchiy v sebe sostav blyud devyanosta polnykh obedov, oznachennykh zapiskami (menu) russkimi i frantsuzskimi, pravila dlya nakrytiya stola, obyasnenie o pokupke i prodazhe zhiznennykh pripasov, ikh sokhranenie; obyasnenie izgotovleniya s oboznacheniem nuzhnogo kolichestva; bolee 200 kushan'ev, a ravno zagotovleniya vprok na zimu produktov po frants. sposobu. Short description: Radetsky Ignatius M. Almanach of gastronomy, consisting of the composition of dishes of ninety complete lunches, indicated by notes (menu) in Russian and French, the rules for setting the table, an explanation of the purchase and sale of life supplies, their preservation, an explanation of the manufacture with the necessary quantity, more than 200 dishes, as well as the preparation for the winter of products according to the French method. Publisher: M. O. Wolf, 1877. In Russian. This book is printed on demand. It is a new book and will be printed once your order is received. Reprint in black & white from the original edition. No changes have been made to the original text. The work may contain library stamps and other notations. Hardcover (other binding may be available upon request). The original edition may also be available - feel free to contact us to request availability of the original edition of this book. SKUpod748591c99c6c6396.