BROWN. (Susan E.) e Larry Trivieri. - THE ACID ALKALINE, FOOD GUIDE.



Condition of the lot: Good (just a few signs of use)

Autor: BROWN. (Susan E.) e Larry Trivieri.

Idioma: Inglês / English


A quick reference to foods & their effect on pH levels. [By] Dr.... [and]..., Jr. Square One Publishers. New York. 2006. De 18x11 cm. Com ix, [i], 194, [iv] págs. Brochado. Ilustrado no texto com tabelas.
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From 14/02/2017
Portugal (Lisboa)
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