Como funciona el Bulli: las ideas, los metodos y la creatividad de Ferran Adria

Condition of the lot: Normal (with signs of use)

Phaidon. 2010. Arte culinario. Cocina.(641.5) 31 cm. 526 p. Encuadernación en tapa dura de editorial con sobrecubierta ilustrada.
ALCANA Libros
Guild of Antiquarian Booksellers of Madrid Guild of Antiquarian Booksellers of Madrid
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From 17/02/2014
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43,90 €

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