Dilanjan, S. Ch - Fundamentos de la elaboración del queso


Shipping from 4,50€

Condition of the lot: Normal (with signs of use)

Autor: Dilanjan, S. Ch

Editorial: Acribia

Año: 1984

ISBN: 8420000019

Encuadernación: Paperback

Alvacal, Association of Old and Antiquarian Booksellers of Castile and León Alvacal, Association of Old and Antiquarian Booksellers of Castile and León
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From 05/11/2013
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