Autor: Dr. Robert C. Atkins
Editorial: Grijalbo
Año: 1976
ISBN: 8425304547
Encuadernación: Hardcover
Páginas: 398 pág.
Idioma: Español
Peso: 5
Ref. L5350. 19x12. 398 pág. -Recetas y menús por Fran Gare y Helen Monica. Enc. de la Edit. con sobrec. Cocina, alimentación y gastronomía
Spain (León)
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LA REVOLUCIÓN DIETÉTICA / Dr. Robert C. Atkins. - 2ª ed.-club. - Mundo Actual de Ediciones, 1977
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