Lugar: Moscow
Año: 2004
Idioma: Russian
Hakobyan Albert. Beer restaurant: concept and technology. In Russian (ask us if in doubt)./Akopyan Al'bert. Pivnoy restoran: kontseptsiya i tekhnologii. Series: Encyclopedia of the restaurateur. M. Restaurant Reports. 2004. 160 p. SKUalbaca22c3001adf44c.