JACOB. (Michael) - SÉCURITÉ DANS LA MANIPULATION DES ALIMENTS.

Condition of the lot: Good (just a few signs of use)

Autor: JACOB. (Michael)

Idioma: Francês / French


Guide pour la formation des responsables d"établissement de restauration. [Por]... Fanctionnaire... Organisation Mondiale de la Santé. Genève. 1990. De 24x16 cm. Com vi, 141 págs. Brochado. Ilustrado no texto com gravuras, esquemas e imagens a preto e branco.
LivrariaCastroeSilva
Internacional League of Antiquarian Booksellers (ILAB-LILA) Internacional League of Antiquarian Booksellers (ILAB-LILA)
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From 14/02/2017
Portugal (Lisboa)
Seller registered as a professional.
20,00 €

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