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| Autor: | José Carlos Capel | |
|---|---|---|
| Año: | 1992 | |
| ISBN: | 9788403591233 | |
| Encuadernación: | Encuadernación de tapa blanda | |
| Idioma: | spa | |
| Ilustrador: | ... |
El País / Aguilar. Primera edición, 1992. Fotografías de Luis de Pazos y Matías Llera. Gastronomía. Recetas. Cocina. Profusamente ilustrado con fotografías color. 144 páginas. 22 x 12. Tapa blanda de editorial ilustrada. Muy Buen estado de conservación. ISBN: 9788403591233
Spain (Madrid)
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DANI GARCÍA. Cocinero del Restaurante Calima: Pescados, carnes y postres - José Carlos Capel (Textos
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