Karlos Arguiñano / Juan Mari Arzak - Escuela de cocina y buena mesa. Vol 2. Cómo preparar la mesa y

Condition of the lot: Normal (with signs of use)

Autor: Karlos Arguiñano / Juan Mari Arzak

Editorial: Círculo de Lectores

Año: 1999

ISBN: 8422674424

Encuadernación: Hardcover

Páginas: 144 pág.

Idioma: Español

Peso: 0.4


Ref. L83009. 22x15. 144 pág. Enc. de la edit. Fotos en color. Cocina, alimentación y gastronomía
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