Autor: Manuel María Puga y Parga (Picadillo)
Tema: Cocina Gastronomía Antigua Española Recetas de Cocina
Ed. Tipografía El Noroesta. 504 págs. 15 x 22 cm. Lomo de piel con título, restaurado. Interior fatigado pero completo y de encuadernación sólida. Este libro fue pionero en la cocina española, ofreciendo más de 1000 recetas explicadas con claridad
Spain (Madrid)
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