La mejor cocina: Chocolate

Condition of the lot: Normal (with signs of use)

Parragon. 2002. Arte culinario. Chocolate 21 cm. 256 p. Encuadernación en tapa dura de editorial ilustrada. ISBN: 1405425156
ALCANA Libros
Guild of Antiquarian Booksellers of Madrid Guild of Antiquarian Booksellers of Madrid
avatar alcana_libros
From 17/02/2014
Spain (Madrid)
Seller registered as a professional.
1,71 €