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Description of the lot

Editorial: Everest

Año: 2004

ISBN: 9788424192327

Encuadernación: Encuadernación de tapa dura

Idioma: Español

Peso: 0,9

X2302A03209. 667 g. 192 pp. 23,5 x 17 cm. Cartoné estampado. Estado, muy bien. Cocina, gastronomía. Forever.

From 23/03/2019
Spain (Madrid)

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