Direct sale
Libro de cocina: Karlos Arguiñano - El menu de cada dia 1. Rtve / Ediciones del Serbal
Condition of the lot:
Normal (with signs of use)
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Autor: Karlos Arguiñano. Editorial: Ediciones del Serbal. Fecha Edición: 1993. ISBN: 847628098X. Materia/s: EF6MYYGUDU. Estado: BIEN. Formato tapa dura, 190 páginas, textos en español. Sexta edición enero de 1993, impreso en España por Grafos, S.A.
TIENDA EL BOLETIN
Spain (Barcelona)
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