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Libro de cocina: Karlos Arguiñano, El menu de cada dia 2. Rtve / Ediciones del Serbal. Prologo d...
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Autor: Karlos Arguiñano. Editorial: Ediciones del Serbal. Fecha Edición: 1993. ISBN: 8476281307. Materia/s: 9FQTTR9LVI. Estado: BIEN. Formato tapa dura, 190 páginas, textos en español. Primera edición octubre de 1993, impreso en España por Grafos, S.A., dibujos: Arrastalu, fotografías: Mikel Alonso.
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