LIMPIEZA Y PREPARACION DE PESCADOS, MOLUSCOS Y CRUSTACEOS Calera, Ana Maria- EDITORIAL: Molino - Cal



Condition of the lot: Good (just a few signs of use)

Autor: Calera, Ana Maria-


AUTOR: Calera, Ana Maria- 64 pag. 20 cm. EDITORIAL: Molino, Barcelona Año de edición: 1964.. - COCINA
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From 30/11/2012
Spain (La Rioja)
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