MANUAL PRACTICO DE CONFITERIA, REPOSTERIA, PASTELERIA: ELABORACION DE BEBIDAS DE TODAS CLASES - VISC

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1927 Francisco Puig, Barcelona 4a ed. 479 p. 22x16 cm. Enc. rústica editorial. Exterior fatigado y oxidado (chocolates, cocina, cuina, dulces, gastronomia, horchatas, pastisseria, restaurantes)
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From 15/04/2014
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Old books: MANUAL PRACTICO DE CONFITERIA, REPOSTERIA, PASTELERIA: ELABORACION DE BEBIDAS DE TODAS CLASES VISCON -20%

MANUAL PRACTICO DE CONFITERIA, REPOSTERIA, PASTELERIA: ELABORACION DE BEBIDAS DE TODAS CLASES VISCON

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