Morton, R.A. - FAT-SOLUBLE VITAMINS

Autor: Morton, R.A.

Año: 1970

Encuadernación: Encuadernación de tapa dura

Idioma: Español

Tema: MEDICINA

MEDICINA. Editado en Oxford, Pergamon Press, 1970. Cuarto Menor. Tela editorial. Cat. XVI. Portada, XII hojas + 530 pp. Numerosas figuras. Introducción de H. M. Sinclair. Primera edición. International Encyclopaedia of Food and Nutrition. Chemical structure and psysical properties. Distribution of fat-soluble vitamins and their standardization and assay by biological methods. Industrial preparation and labelling of fat-soluble vitamins and carotenoids. Technological aspects of the use of fat-soluble vitamins and carotenoids and of the development of stablized marketable forms, etc.MJ-02