| Autor: | Pepe Rodríguez |
|---|
Ed. Bergner. 70 págs. 14 x 21 cm. Este volumen contiene 30 recetas de cocina tradicional, seleccionadas y realizadas por el popular cocinero Pepe Rodríguez, estrella Michelín y propietario del restaurante El Bohío
Spain (Madrid)
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