Pescados y mariscos II.- Arguiñano, Karlos

Condition of the lot: Normal (with signs of use)

Debate. 2000. Arte culinario (641.5(083.12)) 25 cm. 254 p. : il. Encuadernación en tapa dura de editorial con sobrecubierta. Colección Guías de alimentación y nutrición ; , numero coleccion(3). Arguiñano, Karlos ( 1948-). Pescado. Recetas de cocina. Alimentos . ISBN: 8483063263
ALCANA Libros
Guild of Antiquarian Booksellers of Madrid Guild of Antiquarian Booksellers of Madrid
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From 17/02/2014
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2,80 €

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