Quesos españoles. Descripción y recetas - ORTEGA, SIMONE

5,00 €

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Description of the lot

Autor:		ORTEGA, SIMONE
Editorial:		Alianza Editorial
Año:		1987
Encuadernación:		Rústica
Páginas:		232 pp.
Colección:		Colección el libro de bolsillo nº 1.226
Tema:		Gastronomía
Nota:		8º mayor
Otros:		Ilustrado con fotografías en color. ISBN 84-206-0226-4

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From 02/09/2004
Spain (Vizcaya)

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