RAY. (Bibek) - FUNDAMENTAL FOOD MICROBIOLOGY.

Condition of the lot: Good (just a few signs of use)

Autor: RAY. (Bibek)

Idioma: Inglês / English


Third Edition. CRC Press. Boca Raton. 2004. De 24x17 cm. Com [xvi], 608 págs. Brochado. Ilustrado no texto a preto e branco. Exemplar com assinatura de posse rasurada na terceira folha.
LivrariaCastroeSilva
Internacional League of Antiquarian Booksellers (ILAB-LILA) Internacional League of Antiquarian Booksellers (ILAB-LILA)
avatar LivrariaCastroeSilva
From 14/02/2017
Portugal (Lisboa)
Seller registered as a professional.
30,00 €

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