Sueiro, Jorge Víctor - Manual del marisco

Shipping from 4,50€

Condition of the lot: Normal (with signs of use)

Autor: Sueiro, Jorge Víctor

Editorial: Penthalon

Encuadernación: Paperback


Ref. F48411. 12x19. 350 pág. Falta página de cortesía. Cocina. Alimentación. Gastronomía. 4-B Cocina, alimentación y gastronomía 0 27
ISBN:
Autor: Sueiro, Jorge Víctor
Editorial: Penthalon
Año de publicación:
Encuadernación: Paperback
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From 05/11/2013
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