Autor: TACK. (Karen) e Alan Richardson.
Idioma: Inglês / English
Text and photographs by Alan Richardson. Recipes and food styling by Karen Tack. Houghton Mifflin Company. Boston New York. 2008. De 25,5x23 cm. Com [viii], 230, [ii] págs. Brochado. Profusamente ilustrado no texto com fotografias a cores de Alan Richardson. Exemplar com ligeiros sinais de manuseamento na capa anterior.
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