The Almanac of gastronomy, consisting of thirty complete lunches, indicated by n

Lugar: St. Petersburg

Año: 1852

Idioma: Russian

The Almanac of gastronomy, consisting of thirty complete lunches, indicated by notes in Russian and French, rules for setting the table, serving it, the order of wines, i.e., what food is served, and a practical guide for the kitchen: composed by I. M. Radetsky/Al'manakh gastronomov, zaklyuchayushchiy v sebe tridtsat' polnykh obedov, oznachennykh zapiskami russkimi i frantsuzskimi, pravila dlya nakrytiya stol, sluzheniya za onym, poryadok vin, t. e. kakoe imenno za kotorym kushan'em podaetsya, i prakticheskoe rukovodstvo dlya kukhni: sost. I. M. Radetskim. Short description: The Almanac of gastronomy, consisting of thirty complete lunches, marked by notes in Russian and French, rules for setting the table, serving it, the order of wines, that is, what food is served, and a practical guide to the kitchen: composed by I. M. Radetsky. Publisher: Printing press of the Staff of the Internal Guard Corps. St. Petersburg, 1852. In Russian. This book is printed on demand. It is a new book and will be printed once your order is received. Reprint in black & white from the original edition. No changes have been made to the original text. The work may contain library stamps and other notations. Hardcover (other binding may be available upon request). The original edition may also be available - feel free to contact us to request availability of the original edition of this book. SKUpodb227e588afb104b6.