The Art of nineteenth-century French Cuisine: A Gastronomy and Practical Guide b - Karem, Mari Anton

Autor: Karem, Mari Antonin

Año: 1866

Idioma: Russian

The Art of nineteenth-century French Cuisine: A Gastronomy and Practical Guide by Anton Carem in Paris; Translated and Editioned by T.T. Uchitelev, Meter d'Hotel d'Dvor e/ISKUpodsstvo frantsuzskoy kukhni XIX stoletiya: Gastron. i prakt. rukovodstvo / Sost. Antonom Karem v Parizhe; Per. i izd. T.T. Uchitelevym, metr d'otelem Dvora e. i. vys. vel. kn. Marii Nikolaevny. T. 1-2 T. 1. Short description: Karem, Mari Antonin. The Art of nineteenth-century French Cuisine: Gastronomy and Practical Guide / Co-authored by Anton Carem in Paris; Translated and edited by T.T. Uchitelev, Meter d'Hotel d'Dvor e. Higher Book by Maria Nikolaevna. Vol. 1-2 Vol. 1. Publisher: furnace by A.G. Syrkin. 1866. In Russian. This book is printed on demand. It is a new book and will be printed once your order is received. Reprint in black & white from the original edition. No changes have been made to the original text. The work may contain library stamps and other notations. Hardcover (other binding may be available upon request). The original edition may also be available - feel free to contact us to request availability of the original edition of this book. SKUpod9e428893d5dd11f1.