The International Wine and Food Society's Guide to Herbs, Spices and Flavourings - Stobart, Tom

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Condition of the lot: Very Good (new or like new, without any signs of use)
Excelente estado

Autor: Stobart, Tom

Lugar: London, Great Britain

Editorial: David & Charles

Año: 1970

Tema: Gastronomía


262 pp. 26 x 20 cm Tapa dura editorial con sobrecubierta. Profusamente ilustrado. Excelente estado IMPORTANTE. Lea Nuestras Condiciones de Venta y Gastos de Envío. Contrareembolso 6 eur.
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From 29/03/2013
Spain (Madrid)
Seller registered as a private person.
10,00 €