VV.AA - Carnes. Un libro de cocina fundamental. Para principiantes y cocineros expertos

Condition of the lot: Normal (with signs of use)

Autor: VV.AA

Editorial: NGV

Año: 2002

ISBN: 9783625000372

Encuadernación: Hardcover

Páginas: 256 pág.

Idioma: Español


Ref. B44869. 30x23. 256 pág. Enc. De la edit. Cocina, alimentación y gastronomía. 19-F
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