Yamamoto, Katsuji/ W. Hicks, Roger - Shusi. Step by step

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Condition of the lot: Normal (with signs of use)

Autor: Yamamoto, Katsuji/ W. Hicks, Roger

Editorial: Strathearn Books

Año: 2001

ISBN: 1861604432

Encuadernación: Paperback


Ref. A90734. 22x30. 96 pág. Fotografías e ilustraciones en color. Texto en inglés. Cocina, Alimentación, Gastronomía. 2-A Cocina, alimentación y gastronomía
ISBN: 1861604432
Autor: Yamamoto, Katsuji/ W. Hicks, Roger
Editorial: Strathearn Books
Año de publicación: 2001
Encuadernación: Paperback
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