GALLOS CON SALSA 'CAPRI', EMPANADA MALLORQUINA, HUEVOS VASCOS. Cada ficha consta de ilustraciones detallando la preparacion del menu con la receta al dorso.
GALLO FISH WITH 'CAPRI' SAUCE, LAMB PASTRY MALLORQUINA, BASQUE EGGS. Each card is beautifully illustrated with step by step guide detailing the preparation of the menu and full recipe on the back page.