R. M. B.- El Cocinero Español. Nuevo manual de Cocina Económica con un formulario de pasteleria, confiteria y para la fabricación de licores. Valencia, Librería de la Viuda de R. Mariana, 1930. 16,5 x 12 cm. 204 pp. Rustica editorial. Sexta edición.
Spain (Barcelona)
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