Ignacio Domenech : Guia practica para la confeccion de toda clase de helados. Ed. Madrid1916, tapas duras con titulo dorado , 45pags. 85 recetas detalladas de helados mantecados, de frutas, granizados, horchatas, queso etc.
Medidas 18x10 cm. Gastos envio por mensajeria peninsula 6 €
Spain (Toledo)
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