Rigaux, E.- La leche, la mantca y el queso. Madrid, Libreria Editorial Bailly-Bailliere e Hijos, 1903. 18,5 x 12,5 cm. 144 pp. Ilustraciones. Tela con tejuelo. Sin cubiertas originales
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LAITERIE BEURRE & FROMAGES. E. RIGAUX. LECHE MANTECA Y QUESO. EN FRANCES. ENCICLOPEDIE D'AGRICULTURE
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Antique cookbooks and books about gastronomy
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LA LECHE, LA MANTECA Y EL QUESO. Valladolid: Maxtor, 2008. Ilustrada. 10.5x15. Rústica con sobrecubi
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