Doménech, Ignacio. La nueva cocina elegante. El tratado más práctico y completo de cocina, pasteleria, reposteria y refrescos. Barcelona, Tipografia Bonet, de Quintilla y Cardona, S.f. (años 30). 4º. 326 pp. Ilustraciones. Tela editorial impresa con restauración en el lomo. Tercera edición
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