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le guide culinaire + le livre des menus, par a. escoffier, en un volumen, edicion en frances de 1912

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Lot information

Sold on 06/06/2020

Sale modality: Auction

Condition of the lot: Normal (with signs of use)

Section: Antique cookbooks and books about gastronomy

Description

tela con piel en lomera y esta con nervios y titulos dorados, con 950 pags. + 164 pags. del libro de los menus + una plegada + un folleto en aleman sobre setas, este con 8 pags. + una lamina plegada en color, todo encuadernado en el volumen ofertado, texto en frances y el folleto de setas en aleman antiguo, la guia culinaria y libro de menus son de 1912 y el folleto de setas de 1918 y este es algo mas pequeño, el libro mide 25 x 17 cm.      la piel de lomera esta abierta en su union con la cubierta, salvo esto el libro esta muy bien conservado

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