Libro CONFITERÍA Y PASTELERÍA. Ediciones Espasa Calpe 1950. Mide 16 x 24 centímetros aproximadamente. Consta de 552 páginas más guardas y portadas. Las guardas del principio y del final están sueltas. La conservación en general es bastante aceptable, como ven en las fotografías.
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ENCICLOPEDIA CULINARIA. CONFITERIA Y REPOSTERIA. MARIA MESTAYER DE ECHAGÜE.MARQUESA DE PARABERE.1990
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CONFITERÍA Y REPOSTERÍA. ENCICLOPEDIA CULINARIA. MARÍA MESTAYER DE ECHAGÜE. ESPASA CALPE. BBV. AÑO 1
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MESTAYER DE ECHAGÚE, María. (Marquesa de Parabere). CONFITERÍA Y REPOSTERÍA. Enciclopedia Culinaria.
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