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Antique, rare and curious books (until 1936)
Cooking and Gastronomy
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LOS HUEVOS. LAS 141 MANERAS DE PREPARARLOS. GEDELP. ED. ASPAS. INTONSO
6,00 €
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Normal (with signs of use)
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LOS HUEVOS. LAS 141 MANERAS DE PREPARARLOS. GEDELP. ED. ASPAS. INTONSO
6,00 €
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Padarg2018
From 21/05/2018
Spain (Madrid)
(1.954)
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Seller registered as a private person.
See conditions of service.
LOS HUEVOS. LAS 141 MANERAS DE PREPARARLOS. GEDELP. ED. ASPAS. INTONSO
6,00 €
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6,00 €
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COCINA MODERNA COCINA PRACTICA COCINA PARA TODOS - ED. GRAFICA ESPAÑOLA -MADRID AÑO 1930 -
Antique cookbooks and books about gastronomy
35,00 €
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ADRIANA DE JUARISTI, COCINA, PRIMERA EDICIÓN AUTÉNTICA, 1927, ED. CARO BAGGIO , RARO, DIFÍCIL
Antique cookbooks and books about gastronomy
80,00 €
MANUEL Mª PUGA Y PARGA (PICADILLO). LA COCINA PRACTICA. 10ª EDICION. ED. ESPAÑOLAS 1943.
Antique cookbooks and books about gastronomy
44,95 €
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La Cocina, por Isabel Gallardo Álvarez, Ed. Saturnino Calleja, 1922
Antique cookbooks and books about gastronomy
55,00 €
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CLASSES DE CUINA CURS DE 1925-1926, JOSEP RODINSONI, 1925, ED. ALTÉS. 13,4x20cm
Antique cookbooks and books about gastronomy
50,00 €
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-40%
Aliments sucrés - Eugène Roux et C.F Muttelet - Ed. Successeur de Baudry, 1914
Antique cookbooks and books about gastronomy
24,00 €
40,00 €
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La cuisiniere de la campagne et de la ville : nouvelle cuisine economique. Ed. Audot - Paris, 1847
Antique cookbooks and books about gastronomy
250,00 €
Carlos Claveria, Los vascos en el mar, Ed. Aramburu, Pamplona, 1966
Antique cookbooks and books about gastronomy
22,00 €
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Lechería y mantequería modernas - J. Farras - Ed. Industria 1924 - INTONSO
Antique cookbooks and books about gastronomy
25,00 €
Carlos Claveria, Los vascos en el mar, Ed. Aramburu, Pamplona, 1966
Antique cookbooks and books about gastronomy
22,00 €
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Lechería y mantequería modernas - J. Farras - Ed. Industria 1924 - INTONSO
Antique cookbooks and books about gastronomy
25,00 €
P. J. De SAN LUIS - Cocina de cuaresma - Ed. Librería D. Ribó – F. Sintes - 1914 - INTONSO
Antique cookbooks and books about gastronomy
50,00 €
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