MILK AND ITS PLACE IN GOOD COOKERY (New York, 1926)

Mildred Maddocks Bentley...Ed, The Borden Company. 92 págs. 12 x 19 cm. Tapa dura. Dos tintas y fotografías. Contents: The story of milk. The mosto important forms of milk. RECIPES: Salades. Breads. Puddings. Candies. Soups. Entrees. Vegetables. Breads. ETC. UNAS 90 RECETAS DE COCINA