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Sobre la composición química de los alimentos españoles (1932) Pan d Libreta, Queso d Burgos, Judías

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Lot information

Sold on 01/03/2023

Sale modality: Direct Sale

Condition of the lot: Normal (with signs of use)

Section: Antique cookbooks and books about gastronomy

Description

Vázquez Sanchez, Jose. (Gregorio Marañón).    

Sobre la composición química de los alimentos españoles (1932): Pan, Pan de Viena, Pan de Libreta, Pan de Paris, Galletas María, Queso de Burgos, Requesón de Miraflores, Judias del Barco, Verduras, Frutas, Etc. Etc.     

Universidad Central. Facultad de Farmacia, 1932, Madrid, Gaceta Medica Española, 1ª edicion, 22x15 cm. 150 pg. Rustica. Buen estado. Prólogo de Gregorio Marañón. (Composición química de los alimentos españole: Pan, Pan de Viena, Pan de Libreta, Pan de Paris, Galletas María, Queso de Burgos, Requesón de Miraflores, Judias del Barco, Verduras, Frutas, Etc. Etc.) (Alimentación. Segunda República) (GASTRONOMIA. COCINA) (2(CATVARIA)    

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