PROCESOS DE PREELABORACION Y CONSERVACION EN COCINA (CICLOS FORMATIVOS DE GRADO SUPERIOR) - Varios a

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Condition of the lot: Normal (with signs of use)

Autor: Varios autores, VV.AA.

ISBN: 8428343020

EAN: 9788428343022

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From 09/10/2025
Spain (Madrid)
Seller registered as a private person.

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