Chocolate Fusion Frederic Bau

Condition of the lot: Normal (with signs of use)

Montagut Editores. Libro escaso y muy bueno. Trata sobre la introducción del elemento chocolate como un ingrediente omnipresente en cualquier elaboración en la alta restauración.
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From 20/10/2014
Spain (Barcelona)
Seller registered as a private person.
50,00 €

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