COCINAR EN ASTURIAS. EDUARDO MENDEZ RIESTRA. EDICIONES TREA, 2001. RUSTICA. 207 PAGINAS. 290 GRAMOS.
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Pimientos, guindillas y pimentón una sinfonía en rojo - Francisco Abad Alegría - Ediciones Trea 2010
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LAS CUCHARAS DE LA TRIBU. JUAN LUIS SUÁREZ GRANDA. EDICIONES TREA. ALO 2003. RÚSTICA CON SOLAPAS. PÁ
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LA COCINA NEOLITICA Y LA CUEVA DE LA MOLLE - PIERRE. ANNE FLOUEST Y JEAN-PAUL ROMAC. EDICIONES TREA,
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24,00 €
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PLATOS TRADICIONALES DE LA COCINA ASTURIANA. EDICIONES TREA. PRIMERA EDICIÓN MARZO 1994. RÚSTICA CON
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COMER EN ASTURIAS. EDUARDO MENDEZ RIESTRA. DÉDALO EDICIONES S.A. 1980. RÚSTICA. PÁGINAS 184. PESO 20
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VIAGE DE LOS CAVALLEROS SIN ROSTRO... EDUARDO MENDEZ RIESTRA. PREMIO NOVELA CASINO DE MIERES 1980. R
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