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Second-hand and out-of-print books (after 1936)
Cooking and gastronomy
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10,00 €
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Condition of the lot:
Normal (with signs of use)
Bueno
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Description of the lot
Editorial:
Könemann
Año:
1998
ISBN:
3-8290-0649-7
Encuadernación:
Tapa blanda
Páginas:
64
Idioma:
Español
Localización:
M3 G5
Dimensiones:
24 cm
Colección:
Le cordon bleu
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bioscana_ester
From 26/01/2021
Spain (Lleida)
(965)
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20,01 €
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1,50 €
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DICCIONARIO DE LA COCINA CLASICA MEXICANA Y EUROPEA . ( 5 Vol.)
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45,00 €
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COCINA RICA EN BUEN HUMOR - ZACHARIAS, LUNA - LUNWERG - 2022 - GASTRONOMÍA
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11,25 €
15,00 €
-30%
Historia Natural y Moral de los Alimentos: el Aceite, el Pan y el Vino - Toussaint-samat - Alianza
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4,19 €
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La cocina judía. Leyes, costumbres y algunas recetas sefardíes Uriel Macías Kapón 2003 impecable 1ª
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16,00 €
20,00 €
Cocina país por país Italia
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1,00 €
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6,00 €
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6,00 €
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-15%
especialidades de napoles y sicilia, david ruggerio, made in ny, konemann, en castellano
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pastelitos animados, debbie brown, editorial konemann, recetas paso a paso ilustradas, color, 96 pag
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8,50 €
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un viaje culinario por francia. culinaria konemann 2004. rústica 468 pág color (buen estado)
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23,98 €
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Ofélia, el sabor de Brasil. Presentación Josimar Melo, fotografía Sergio Pagano
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15,00 €
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GUÍA COMPLETA DE ALIMENTOS. Más de 1000 ingredientes exóticos y tradicionales. Varios Autores
Used cookbooks and books about gastronomy
12,50 €
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OFÉLIA. EL SABOR DE BRASIL - JOSIMAR MELO
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20,00 €
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OFELIA.EL SABOR de BRASIL.KÖNEMANN. - MELO/PAGANO/BURTON. - Sin Especificar
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4,19 €
5,99 €
Los maestros de la cocina europea invitan a comer. Carne konemann
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10,00 €
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Tentadoras pastas de te Anne Wilson konemann
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9,90 €
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25,03 €
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Recetas caseras: pasta - Le Cordon Bleu
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12,99 €
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Salsas- 9783829006408
Unclassified used books
27,53 €
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