ESCUELA DE COCINA COMER BIEN Nº 21 - COMO HACER UN BUFFET FRIO Y CALIENTE - SARPE - 1979

1,33 € Before ~~1,90 €~~

30% off! until Friday, September 19

Condition of the lot: Normal (with signs of use)

Description of the lot

. Tapa blanda. Medidas: 24 x 17 cm. Págs: 50. Peso: 180 gr.

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T.H. TOUS

From 14/10/2013
Spain (Madrid)

Seller registered as a professional.

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