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Second-hand and out-of-print books (after 1936)
Cooking and Gastronomy
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HERVE THIS. CACEROLAS Y TUBOS DE ENSAYO. EDITORIAL ACRIBIA. 2002.
24,00 €
Accepts offers
Condition of the lot:
Good (just a few signs of use)
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HERVE THIS. CACEROLAS Y TUBOS DE ENSAYO. EDITORIAL ACRIBIA. 2002.
24,00 €
Send a good offer to the seller that he can not refuse and
the order is yours!
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Submitting an offer is a commitment to purchase if the seller accepts it.
Offer over the sale price. Discounts, shipping costs or other related promotions not included.
Offer over the sale price. Discounts, shipping costs or other related promotions not included.
Submitting an offer is a commitment to purchase if the seller accepts it.
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maspapel
From 19/02/2007
Spain (Vizcaya)
(6.262)
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Seller registered as a private person.
See conditions of service.
HERVE THIS. CACEROLAS Y TUBOS DE ENSAYO. EDITORIAL ACRIBIA. 2002.
24,00 €
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24,00 €
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HERVÉ THIS. CACEROLAS Y TUBOS DE ENSAYO. Ed. ACRIBIA, 2005
Used cookbooks and books about gastronomy
30,00 €
Accepts offers
ELABORACIÓN ARTESANAL DE FRUTAS Y HORTALIZAS - E. DONATH - ACRIBIA - 1992
Used cookbooks and books about gastronomy
35,00 €
Accepts offers
HERVÉ THIS. LOS SECRETOS DE LOS PUCHEROS. Ed. ACRIBIA, 1996
Used cookbooks and books about gastronomy
18,00 €
Accepts offers
3d 6h
TOM COULTATE Y JILL DAVIES: ALIMENTOS. SABER PARA UNA ALIMENTACION CORRECTA. ED. ACRIBIA, 1997
Used cookbooks and books about gastronomy
14,50 €
0 bids
CEREALES JOHN SCADE EDITA ACRIBIA 1981 93 PAGINAS
Used cookbooks and books about gastronomy
9,00 €
Accepts offers
TRATADO ELEMENTAL DE COCINA - Hervé This - Acribia 2005
Used cookbooks and books about gastronomy
20,00 €
GUILLAUME GIRARD. BASES CIENTÍFICAS Y TECNOLÓGICAS DE LA ENOLOGÍA. Ed. ACRIBIA, 2004
Used cookbooks and books about gastronomy
20,00 €
Accepts offers
-30%
PRINCIPIOS DE ENVASADO DE LOS ALIMENTOS / R.HEISS / EVA 047 / ACRIBIA
Used cookbooks and books about gastronomy
8,23 €
11,75 €
Accepts offers
ESPECIAS Y AROMATIZANTES ALIMENTARIOS. COCINA. GASTRONOMIA. RESTAURANTE. INDUSTRIA. CHEF.
Used cookbooks and books about gastronomy
15,00 €
Accepts offers
TEORÍA Y PRÁCTICA DE LA ELABORACIÓN DEL VINO. BOULTON - SINGLETON - BISSON - KUNKEE. 2002, ACRIBIA
Used cookbooks and books about gastronomy
50,00 €
Accepts offers
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