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Second-hand and out-of-print books (after 1936)
Cooking and Gastronomy
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HERVE THIS. CACEROLAS Y TUBOS DE ENSAYO. EDITORIAL ACRIBIA. 2002.
24,00 €
Accepts offers
Condition of the lot:
Good (just a few signs of use)
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HERVE THIS. CACEROLAS Y TUBOS DE ENSAYO. EDITORIAL ACRIBIA. 2002.
24,00 €
Send a good offer to the seller that he can not refuse and
the order is yours!
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Submitting an offer is a commitment to purchase if the seller accepts it.
Offer over the sale price. Discounts and shipping costs are not included.
Offer over the sale price. Discounts and shipping costs are not included.
Submitting an offer is a commitment to purchase if the seller accepts it.
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maspapel
From 19/02/2007
Spain (Vizcaya)
(6.223)
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Seller registered as a private person.
See conditions of service.
HERVE THIS. CACEROLAS Y TUBOS DE ENSAYO. EDITORIAL ACRIBIA. 2002.
24,00 €
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Add to basket
24,00 €
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HERVÉ THIS. CACEROLAS Y TUBOS DE ENSAYO. Ed. ACRIBIA, 2005
Used cookbooks and books about gastronomy
30,00 €
Accepts offers
RONALD S. JACKSON. ANÁLISIS SENSORIAL DE VINOS. MANUAL PARA PROFESIONALES. Ed. ACRIBIA, 2009
Used cookbooks and books about gastronomy
35,00 €
Accepts offers
CEREALES JOHN SCADE EDITA ACRIBIA 1981 93 PAGINAS
Used cookbooks and books about gastronomy
9,00 €
Accepts offers
HERVÉ THIS. LA COCINA Y SUS MISTERIOS. Ed. ACRIBIA, 1999
Used cookbooks and books about gastronomy
20,00 €
Accepts offers
GEORG SCHWEDT. EXPERIMENTOS EN LA COCINA. LA COCCIÓN, EL ASADO, EL HORNEADO. 2006, ACRIBIA
Used cookbooks and books about gastronomy
30,00 €
Accepts offers
PETER BARHAM: LA COCINA Y LA CIENCIA. ED. ACRIBIA, 2003 PRIMERA (1ª) EDICION.
Used cookbooks and books about gastronomy
19,00 €
Accepts offers
ULTRACONGELACION DE ALIMENTOS (GUIA TEORIA Y PRACTICA) PAT M.COX EDT ACRIBIA
Used cookbooks and books about gastronomy
75,00 €
TEORÍA Y PRÁCTICA DE LA ELABORACIÓN DEL VINO. BOULTON - SINGLETON - BISSON - KUNKEE. 2002, ACRIBIA
Used cookbooks and books about gastronomy
50,00 €
Accepts offers
Vitaminas y minerales en la salud y la nutricion . Autor : Tolomen, Matti
Used cookbooks and books about gastronomy
25,00 €
ELABORACION ARTESANAL DE MANTEQUILLA, YOGUR Y QUESO. K.F.SCHMIDT. EDITORIAL ACRIBIA 2011
Used cookbooks and books about gastronomy
29,00 €
Accepts offers
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