LA COCINA DE HOY (6 TOMOS). EDITORIAL LIBSA 1993. TAPA DURA. ILUSTRADO.- HELADOS Y SORBETES.- LA COCINA DE LAS LEGUMBRES.- REPOSTERÍA Y PASTELERÍA.- SOPAS, CALDOS Y PURÉS.- CARNES Y ASADOS.- LAS FIESTAS EN LA COCINA.
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